Aug. 18th, 2001

scottobear: (sketch)
1: Strength is your friend. Get some.
2: Watch your Teammate's back, and pay attention to your surroundings
3: Make sure the simian is on your side.
4: I can kick a car apart with just my feet.
5: Suppressive fire doesn't.
Read more... )
scottobear: (Default)
ok...

where are foom23, saerlithe, & larisa?

{update} ok.. I got answers on the first two... how about #3?

concinnity

Aug. 18th, 2001 11:47 am
scottobear: (Default)
concinnity \kuhn-SIN-uh-tee\, noun:
1. Internal harmony or fitness in the adaptation of parts to a whole or to each other.
2. Studied elegance of design or arrangement -- used chiefly of literary style.
3. An instance of concinnity.

Concinnity comes from Latin concinnitas, "elegance; harmony of style," from concinnus, "well put together; pleasing, on account of harmony and proportion."
scottobear: (love. :))

STUCKEY'S PECAN LOG ROLLS

1/4 C. corn syrup
1/4 C. water
1 1/4 C. sugar
1 egg white
1/8 tsp. cream of tartar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 T. water
2 C. coarsely chopped pecans

Line a 9 x 5-inch loaf pan with buttered wax paper; set aside.

Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush dipped in hot water frequently, to remove sugar crystals. Add candy thermometer. Continue to cook until mixture reaches the hard-ball stage (255ºF).

Meanwhile, beat egg white and cream of tartar with heavy duty electric mixer, until stiff but not dry. Slowly pour hot syrup into egg white, beating constantly. Add vanilla extract. Beat until candy forms soft peaks and starts to lose its gloss. Spoon fondant into prepared pan. Cut into three strips lengthwise, then crosswise in center. Freeze until firm.

Line a baking sheet with wax paper, set aside. Melt caramels with water in small heavy saucepan, over low heat, stirring occasionally. Arrange pecans on waxed paper. Working quickly, drop 1 piece of the frozen fondant into melted caramels to coat. Roll in pecans to completely coat. Place on prepared baking sheet to set. Repeat with remaining fondant pieces, reheating caramel mixture if it becomes too thick. Cut logs into 1/2-inch slices. Store in the refrigerator in an airtight container between layers of wax paper or freeze up to 3 months. Makes six 5-inch rolls.

scottobear: (Default)
Two things blogger has over LJ - I can embed any html into it I want, without compromising security.

Shockwave, Java, whatnot. :)

http://www.scottobear.com/blog/blog.html

Two upsides for LJ -
friend's list & a nice memories feature. Ah well, I can always point my friends over there if I want to show something off.
scottobear: (troll)
Here's a reason I can't make fun of n'synch )

Profile

scottobear: (Default)
scott von berg

April 2017

S M T W T F S
       1
2 345678
9 10 11 12 13 14 15
16 1718 19 20 21 22
23 2425 26 2728 29
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 13th, 2025 08:17 pm
Powered by Dreamwidth Studios