3 1/2 cups sifted all-purpose flour 1/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground allspice 4 eggs 3/4 cup white sugar 4 tablespoons vegetable oil 2 cups honey 1/2 cup strong brewed coffee 1/2 cup almonds 1/2 cup raisins 1 1/2 cups honey 2 tablespoons lemon juice 1/2 cup water 1/2 teaspoon lemon zest 2 ounces slivered almonds for topping
Directions 1 Preheat oven to 325 degrees F (165 degrees C).
2 Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter.
3 Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not overbake. Let cool 10 minutes and remove from pan.
4 To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.
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timeasmymeasure
no subject
Date: 2001-11-04 05:50 pm (UTC)honey cakes (I usually let the animals make it)
Date: 2001-11-04 06:01 pm (UTC)3 1/2 cups sifted all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
4 eggs
3/4 cup white sugar
4 tablespoons vegetable oil
2 cups honey
1/2 cup strong brewed coffee
1/2 cup almonds
1/2 cup raisins
1 1/2 cups honey
2 tablespoons lemon juice
1/2 cup water
1/2 teaspoon lemon zest
2 ounces slivered almonds for topping
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter.
3 Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not overbake. Let cool 10 minutes and remove from pan.
4 To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.
Re: honey cakes (I usually let the animals make it)
Date: 2001-11-04 06:20 pm (UTC)Thanks. :)
(And I'm now picturing Newton puttering around in the kitchen, wearing a whole-kitty hairnet.) :D
Re: honey cakes (I usually let the animals make it)
Date: 2001-11-04 06:27 pm (UTC)yup.. a pair of plastic gloves do the trick nicely!
speaking of kitties...
Date: 2001-11-04 06:23 pm (UTC)Re: speaking of kitties...
Date: 2001-11-04 06:26 pm (UTC)Re:
Date: 2001-11-05 06:26 am (UTC)