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scottobearCorn Chowder
Ingredients:
1 chopped onion
6 cups fresh or frozen corn kernels
3 cups veggie broth
1/2 cup chopped red bell pepper
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
1 tablespoon chopped basil
cayenne to taste
Instructions:
Saute onion for 5 minutes or until tender.
Add 4 cups of corn kernels and saute for 4-5 minutes until translucent.
Add 2 cups of veggie broth and cook until corn can be mashed easily with a fork about 20 minutes.
Transfer the contents of the pan to a blender and puree until smooth.
Return the puree to the saucepan over medium-low heat.
Add bell pepper, rosemary, thyme, black pepper, cayenne and remaining 1 cup veggie broth and 2 cups of corn.
Stir, cooking for 10 minutes or more until thick and creamy.
Garnish with chopped basil.
Makes 6-8 servings
Prep time:5 minutes
Cook time:35-40 minutes
Ingredients:
1 chopped onion
6 cups fresh or frozen corn kernels
3 cups veggie broth
1/2 cup chopped red bell pepper
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon dried thyme
1/8 teaspoon black pepper
1 tablespoon chopped basil
cayenne to taste
Instructions:
Saute onion for 5 minutes or until tender.
Add 4 cups of corn kernels and saute for 4-5 minutes until translucent.
Add 2 cups of veggie broth and cook until corn can be mashed easily with a fork about 20 minutes.
Transfer the contents of the pan to a blender and puree until smooth.
Return the puree to the saucepan over medium-low heat.
Add bell pepper, rosemary, thyme, black pepper, cayenne and remaining 1 cup veggie broth and 2 cups of corn.
Stir, cooking for 10 minutes or more until thick and creamy.
Garnish with chopped basil.
Makes 6-8 servings
Prep time:5 minutes
Cook time:35-40 minutes
