Vegan Worcestershire Sauce recipe

[scottobear]

Vegan Worcestershire Sauce

Ingredients:

• 6 Tablespoons water
• 4 Tablespoons tarmari soy sauce
• 2 Tablespoons apple cider vinegar
• 6 Tablespoons apple juice concentrate or brown rice syrup
• 1 teaspoon blackstrap molasses
• 1 teaspoon powdered ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground cayenne pepper
• a pinch of onion powder
• a pinch of powdered cloves or pumpkin pie spice

Directions:

Blend all ingredients. You can do this in a blender, with an electric hand mixer, or an egg beater, or if you don't own any of these, just put everything in a jar or container with a tight-fitting lid and shake, until it's well blended. Store in the refrigerator, and use as called for in your favorite recipes.

Serves: 1 Cup

Preparation time: 15 mins

Comments

Yay!!!

[billijean.livejournal.com]

*doin' the happy dance*
I have been missing Worcestershire sauce! How did you know? Thanks, Scotto. I've already printed it out.

Mmmmmmm...

Re: Yay!!!

[scottobear.livejournal.com]

yay! :) My pleasure! if there's something you want, I'll be hapy to scrounge for a vegan equivilant...

I only wish I knew the source of this recipe. like I said an an above entry, I think this is a page from a PETA cookbook.

Re: Yay!!!

[billijean.livejournal.com]

Okay, you are now officially the (cue trumpets)Royal Vegan Recipe Equivalent Finder.
Here is your badge and official seal.
:)

Re: Yay!!!

[scottobear.livejournal.com]

Why thank you! :)

I'll wear 'em with pride. :)