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Today marks day 2 of falafel gras. Allison has proclaimed it to be a yearly event the first weekend in March. I made some Trader Joe’s frozen stuff an put it atop pita bread with feta, hot sauce, tzatziki (sp?) sauce, and assorted nibbles of cheese and crackers as lead in.

Originally published at The Scotto Grotto. You can comment here or there.

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scott von berg

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