(no subject)
Jan. 12th, 2001 09:09 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
scottobearsweetalyssm and I have been talking about classic foods... well, maybe not classic, but stuff folks ate 60 or more years ago. Pancreas with chicken liver dressing. Headcheese.
The Butcher Shop bears noticing... click on the head. :)
a whole mess of recipes for DarkTrain and his Gramma! Vittles!
Muskrat Stew
1 muskrat cut into pieces
flour
salt and pepper
2 1/2 Tb. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice
Roll the muskrat pieces in flour, salt, and pepper. Brown in
butter. Add muskrat and all other ingredients, (with the
exception of the tomatoes), to the boiling water, cover, and
simmer for 1/2 to 2 hours. Add the tomatoes and continue to
simmer another hour.
Serves 4
The Butcher Shop bears noticing... click on the head. :)
a whole mess of recipes for DarkTrain and his Gramma! Vittles!
Muskrat Stew
1 muskrat cut into pieces
flour
salt and pepper
2 1/2 Tb. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice
Roll the muskrat pieces in flour, salt, and pepper. Brown in
butter. Add muskrat and all other ingredients, (with the
exception of the tomatoes), to the boiling water, cover, and
simmer for 1/2 to 2 hours. Add the tomatoes and continue to
simmer another hour.
Serves 4
