AIAAAIAAAAAAAAGHHHH!!!!!

This is like one of my biggest nightmares and greatest dreams come true.

"Monkey Brain Controls Distant Robot Movement "

Aieeee!!!!!

I picture giant disembodied monkey-brains in jars, causing robots to destroy us... and me liking it.

Scotto gloats.

1200 PM EST SUN NOV 19 2000

Today...partly cloudy with isolated showers. Highs in the mid 80s. Wind south 10 mph. Chance of rain less than 20 percent.

Tonight...partly cloudy. Lows in the lower 70s. Wind southwest 5 to 10 mph.

I had to post it, with everyone else talking about how cold it is... it's a part of my evil side.

thanksgiving statement.

I love the food network. the chef guy that looks like thomas dolby, especially. The guy's name is alton brown. catch him, if you can. he's the kind of guy I'd want, were I gay.

SWEET CORN BREAD PUDDING
Recipe courtesy Alton Brown
1/2 onion, diced fine
1 ounce unsalted butter
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 fifteen ounce can creamed style sweet corn
1 cup heavy cream
2 eggs
1 teaspoon baking powder
1/2 cup yellow cornmeal, whole grain, stone ground
1/2 cup shredded parmesan cheese
1 teaspoon kosher salt
ground black pepper to taste
2 cups French bread, cubed

Heat oven to 350 degrees.

Sweat onions with butter and herbs in a oven safe skillet until translucent.

Combine corn, cream, eggs, baking powder, corn meal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving

Yield: 6-8 servings

it looks sooooo good.