Things to do...
Nov. 9th, 2000 10:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
scottobearPolishing up my Age of Kings skills. Don't want to end up with my cheese in the wind when playing this weekend.
Anyone want to recommend the winningest group to play? I lean to vikings and goths.
Getting some good writing in tonight...I should have another story posted to the website by the end of the week.
I'm missing talking to the girl though... I think she went to bed, and sleep. Missing her... but thinking good thoughts!
This coming weekend is Robb's last in town, before his journey to Seattle. I'll miss the guy, but I feel that he'll keep up communications, unlike the gross majority of the others. Upon reflection, he's the best friend among them. I don't really miss the others, but was rather upset when the first batch left for greener pastures. Odds are good that I won't buddy up with more computer type folks... not locally anyhow.
It's eat a mythical creature week at scotto-ville!
Crunchy Pecan Chupacabra Chops
6 Chupacabra rib, loin or shoulder chops, about ¾ inches thick - about 2 pounds (Prepared in duck press)
2 tablespoons Dijon mustard
2 tablespoons mayonnaise or Cool Whip
1 tablespoon of vegetable oil
1 slice Wonder bread, minced
4 sprigs fresh parsley or 1 tablespoon dried parsley flakes
1 lb butter
1. Cut outer edge of fat on Chupacabra chops at 1-inch intervals to prevent curling.
2. Mix mustard, mayonnaise or Cool Whip, and oil. Place remaining ingredients in blender or food processor. Cover and blend on high speed, using deft on-and-off motions.
3. Set oven control to Broil.
4. Spread mustard mixture over Chupacabra chops. Coat evenly.
5. Place chops on rack in broiler pan. Broil chops with tops about 6 inches from heat about ten minutes until brown. Turn; broil 10 to 15 minutes longer or until chops are slightly pink in center.
1 Serving: Calories 590 (Calories from fat 280), Fat 57 g (Saturated 27 g) Cholesterol 300mg; Sodium 710mg; Carbohydrate 43g (Dietary Fiber -3g); Protein .25 g
!!!
Anyone want to recommend the winningest group to play? I lean to vikings and goths.
Getting some good writing in tonight...I should have another story posted to the website by the end of the week.
I'm missing talking to the girl though... I think she went to bed, and sleep. Missing her... but thinking good thoughts!
This coming weekend is Robb's last in town, before his journey to Seattle. I'll miss the guy, but I feel that he'll keep up communications, unlike the gross majority of the others. Upon reflection, he's the best friend among them. I don't really miss the others, but was rather upset when the first batch left for greener pastures. Odds are good that I won't buddy up with more computer type folks... not locally anyhow.
It's eat a mythical creature week at scotto-ville!
Crunchy Pecan Chupacabra Chops
6 Chupacabra rib, loin or shoulder chops, about ¾ inches thick - about 2 pounds (Prepared in duck press)
2 tablespoons Dijon mustard
2 tablespoons mayonnaise or Cool Whip
1 tablespoon of vegetable oil
1 slice Wonder bread, minced
4 sprigs fresh parsley or 1 tablespoon dried parsley flakes
1 lb butter
1. Cut outer edge of fat on Chupacabra chops at 1-inch intervals to prevent curling.
2. Mix mustard, mayonnaise or Cool Whip, and oil. Place remaining ingredients in blender or food processor. Cover and blend on high speed, using deft on-and-off motions.
3. Set oven control to Broil.
4. Spread mustard mixture over Chupacabra chops. Coat evenly.
5. Place chops on rack in broiler pan. Broil chops with tops about 6 inches from heat about ten minutes until brown. Turn; broil 10 to 15 minutes longer or until chops are slightly pink in center.
1 Serving: Calories 590 (Calories from fat 280), Fat 57 g (Saturated 27 g) Cholesterol 300mg; Sodium 710mg; Carbohydrate 43g (Dietary Fiber -3g); Protein .25 g
!!!
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
home cookin'
Date: 2000-11-09 08:56 pm (UTC)Re: home cookin'
Date: 2000-11-09 09:07 pm (UTC)OH MY GOD!
About Netscape 6 - it's all... weird looking. It's white with blue round buttons and looks liek something off a mac or something, it's really different to the previous versions. Maybe I'll get used to it.
greetings...
Date: 2000-11-10 04:32 am (UTC)i'll state my interest - down here in little old orstraylia, i had some friends who had a great but tragically short-lived *rock* band called "chupacabra". i thought they were a bit of a mythical creature myself, but that's another story... anyways would be interested to hear your perspective.
i like your poems, by the way!
Re: greetings...
Date: 2000-11-10 09:32 am (UTC)Re: OH MY GOD!
Date: 2000-11-10 09:33 am (UTC)I'll have to take a peek at the new netscrape, now...
goat vampires!
Date: 2000-11-10 10:21 pm (UTC)still, all that goat blood..doesn't sound like it makes for a good chop!
thanks for the enlightenment, learn a new thing every day!
Re: goat vampires!
Date: 2000-11-10 11:23 pm (UTC)a pleasure to add to your day!