scottobear | Vegan Worcestershire Sauce recipe

Vegan Worcestershire Sauce

Ingredients:

6 Tablespoons water
4 Tablespoons tarmari soy sauce
2 Tablespoons apple cider vinegar
6 Tablespoons apple juice concentrate or brown rice syrup
1 teaspoon blackstrap molasses
1 teaspoon powdered ginger
1/4 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
a pinch of onion powder
a pinch of powdered cloves or pumpkin pie spice

Directions:

Blend all ingredients. You can do this in a blender, with an electric hand mixer, or an egg beater, or if you don't own any of these, just put everything in a jar or container with a tight-fitting lid and shake, until it's well blended. Store in the refrigerator, and use as called for in your favorite recipes.

Serves: 1 Cup

Preparation time: 15 mins

Vegan Worcestershire Sauce recipe

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