I think the white eggplants look like baroque pearls---sometimes I just stand in the garden and fondle them they are so pretty. Of course all the neighbors think I'm nuts!!

Thanks for the recipe! Lately I've been on a greek taste kick and I've been adding just a touch of cinnamon to the eggplant when I brown them with the garlic. Makes them taste a bit like moussaka filling! Drooooool!