wow, nicely done farmer scotto, beautiful veggies all!
Mom just passed by as I was reading and saw the white eggplants..(she's jealous! hahaa) she told me to tell you that they are delicious if you brown them lightly in olive oil, then let them cool and spoon yogurt and garlic sauce over them and eat it with pita bread. it's one of my favorites and something I would eat as a kid because i didn't like eating the eggplant dishes with meat in them. i think you'll like it.
the sauce is 1 or 2 cloves of garlic and some black pepper in about a cup of plain yogurt and stir it til it's fairly smooth. (add as much pepper or garlic according to how spicy you like it.)
the yogurt has to be plain or it will be disgusting. yogurt sauce is my go to when I want something fast and easy, it can be eaten over pasta, dipped with veggies and pita, anything really. you can even put slices of cucumbers in it and then it's basically greek tziki sauce. it'd handy and delicious!

nice heads up on the meds, i didn't know that. we'll have to stock up on our next trip. Sas goes through claritine like there's no tomorrow.